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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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365 Delicious Low Fat Recipes Serve on pancakes, ice cream, frozen yogurt, poundcake or angelfood cake. Ingredients:
1/2 cup sugar |
1 tablespoon cornstarch |
1 1/2 cups orange juice |
2 cups cranberries |
Directions:
1. In a medium saucepan, combine sugar and cornstarch. Stir in orange juice until smooth.
2. Add cranberries and bring to a boil.
3. Reduce heat and simmer, stirring occasionally, 15 minutes or until mixture thickens and cranberries pop.
4. Sauce with thicken more upon standing. Serve warm.
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