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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I always include this delicious fruity relish as part of our special Christmas Eve dinner. Ingredients:
1 unpeeled navel orange |
2 cups fresh or frozen cranberries |
1 unpeeled medium red apple |
1 package (3 ounces) raspberry gelatin |
1-1/3 cups boiling water |
1 can (20 ounces) crushed pineapple, undrained |
1/2 cup chopped walnuts |
Directions:
1. Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts. Yield: 12 servings.
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