• Main
  • Recipes
  • Cooked Cranberry and Orange Relish (Michele Urvater) Recipe

Cooked Cranberry and Orange Relish (Michele Urvater) Recipe

Posted by
Rate It!
Cooked Cranberry and Orange Relish (Michele Urvater)
Add your photo!
Ingredients
4
Count
Nutrition
118
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
  2. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.46 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Potassium 7.39mg 0%
Total Carbs 30.45g 10%
Sugars 29.74g 119%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 2mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.9mg 0%
Potassium 10.09mg 0%
Total Carbs 41.57g 10%
Sugars 40.6g 119%
Dietary Fiber 0.1g 0%
Protein 0.05g 0%
Vitamin C 2.7mg 3%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top