Directions:
- Place pork roast in 3 1/2 - to 4-quart slow cooker.
- In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.
- Pour over pork.
- Cover; cook on low setting for 7 to 9 hours.
- Remove pork from slow cooker; place on serving platter.
- Cover with foil.
- Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.
- In small bowl, blend remaining 1/4 cup cranberry juice cocktail and.
- Cornstarch until smooth.
- Stir into juices in saucepan.
- Cook over medium heat until bubbly and thickened, stirring constantly.
- Cut pork into slices.
- Serve pork with sauce.
- If desired, garnish with additional shredded orange peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 174.99mg | 7% | |
| Potassium | 741.75mg | 16% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 43.47g | 87% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 2.1mg | 12% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.57 Kcal (538 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 9% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 38% | |
| Sodium | 69.21mg | 7% | |
| Potassium | 293.38mg | 16% | |
| Total Carbs | 8.71g | 7% | |
| Sugars | 6.19g | 63% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 17.19g | 87% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.8mg | 12% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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