Directions:
- Bring chicken broth to a boil in soup pot.
- Add 1/2 teaspoon salt & mix.
- Combine water and cornstarch; stir into boiling broth.
- Stir a small amount of hot broth into slightly beaten egg. Add egg mixture into hot broth slowly, stirring all the time. Cook until clear and slightly thickened, stirring constantly.
- Garnish with scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.74 Kcal (279 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1904.62mg | 79% | |
| Potassium | 333.3mg | 7% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 16.59 Kcal (69 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 27% | |
| Sodium | 473.43mg | 79% | |
| Potassium | 82.85mg | 7% | |
| Total Carbs | 1.09g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.75g | 6% | |
| Vitamin C | 6.5mg | 44% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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