Brown Sugar Muffins Recipe

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Brown Sugar Muffins
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Ingredients
9
Count
Nutrition
221
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 2 eggs
  • 1/2 cup milk
  • 1 1/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 400°F
  2. Line muffin cups with paper cupcake liners or spray with cooking spray.
  3. Cream together butter and brown sugar; add eggs, one at a time, beating well after each addition.
  4. Stir in cereal.
  5. Combine milk and vanilla in a small dish.
  6. Combine flour, baking powder and salt in another bowl; add to the creamed mixture alternately with milk mixture, beating just until moistened.
  7. Fill muffin cups 2/3 full.
  8. Bake for 13-15 minutes or until a toothpick comes out clean.
  9. Cool for 5 minutes before removing from pan to finish cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.54 Kcal (923 kJ)
Calories from fat 82.35 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 40.91mg 14%
Sodium 463.11mg 19%
Potassium 164.43mg 3%
Total Carbs 31.31g 10%
Sugars 9.45g 38%
Dietary Fiber 2.52g 10%
Protein 4.16g 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 330.86 Kcal (1385 kJ)
Calories from fat 123.55 Kcal
% Daily Value*
Total Fat 13.73g 14%
Cholesterol 61.37mg 14%
Sodium 694.78mg 19%
Potassium 246.69mg 3%
Total Carbs 46.97g 10%
Sugars 14.17g 38%
Dietary Fiber 3.78g 10%
Protein 6.23g 8%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 153.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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