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Cranberry Orange Butter Cake Recipe

Cranberry Orange Butter Cake Recipe

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Ingredients:

Serving

1 package butter flavored yellow cake mix
2 tbsp orange juice concentrate, thawed
1/3 cup oil
3 eggs
1 (16 oz) can jellied cranberry sauce , reserve 3 tsp. for the glaze
1/4 cup brown sugar
3 tbsp orange juice concentrate, thawed
3 tbsp butter

Directions:

Heat oven to 350 degrees.
Grease and flour a 12 c.
Bundt pan.
In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
Pour into prepared pan.
Bake for 35-40 minutes.
In a small saucepan, heat all glaze ingredients until well combined.
While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
Let stand 10 minutes; invert cake onto serving plate.
Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
Cool cake and serve with either ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.47 Kcal (429 kJ)
Calories from fat	70.68 Kcal
		% Daily Value*
Total Fat	7.85g	12%
Cholesterol	40.56mg	14%
Sodium	21.11mg	1%
Potassium	56.67mg	1%
Total Carbs	7.17g	2%
Sugars	6.06g	24%
Dietary Fiber	0.09g	0%
Protein	1.32g	3%
Vitamin C	7.7mg	13%
Iron	0.2mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	365.43 Kcal (1530 kJ)
Calories from fat	252.05 Kcal
		% Daily Value*
Total Fat	28.01g	12%
Cholesterol	144.64mg	14%
Sodium	75.3mg	1%
Potassium	202.12mg	1%
Total Carbs	25.57g	2%
Sugars	21.61g	24%
Dietary Fiber	0.33g	0%
Protein	4.72g	3%
Vitamin C	27.4mg	13%
Vitamin A	0.1mg	1%
Iron	0.8mg	1%
Calcium	37.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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