Remy's Pistachio Cake With Caramel Icing Recipe

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Remy's Pistachio Cake With Caramel Icing
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Ingredients
12
Count
Nutrition
282
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup sour cream
  • 1/4 cup oil
  • 4 eggs
  • 1/2 cup chopped nuts
  • 2 tbsp sugar
  • 1/2 tsp cinnamon
  • 1/2 cup butter
  • 1 cup light brown sugar , packed
  • 1/4 cup milk
  • 2 cups confectioners' sugar

Directions:

  1. Preheat oven to 350.
  2. Mix all cake ingredients together. Beat about 2 minutes.
  3. Coat a bundt pan with oil cooking spray. Pour in 1/3 of the cake batter. Sprinkle 1/3 of the nut mix on top. Repeat two more times, till you have 3 layers each cake batter and nut mix.
  4. Bake about 50 minutes or till a toothpick inserted in the cake comes out clean. Allow to cool 5-10 minutes on a cooling rack. Then flip the cake onto a serving plate.
  5. While the cake is baking, prepare the icing -
  6. Melt butter in a pan over medium heat. Stir in the brown sugar and bring to a boil, then reduce to low. Stir for two minutes.
  7. Add milk bring to a boil, stirring constantly. Cool to lukewarm.
  8. Gradually sift in all the confectioners sugar. Whisk until icing gets stiffer.
  9. Pour the icing over when the icing is cool enough to stick to the cake so that it does not settle at the bottom of the cake and serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.33 Kcal (1182 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 54.47mg 18%
Sodium 28.86mg 1%
Potassium 86.9mg 2%
Total Carbs 40.86g 14%
Sugars 38.81g 155%
Dietary Fiber 0.19g 1%
Protein 2.48g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 359.59 Kcal (1506 kJ)
Calories from fat 149.81 Kcal
% Daily Value*
Total Fat 16.65g 20%
Cholesterol 69.38mg 18%
Sodium 36.76mg 1%
Potassium 110.68mg 2%
Total Carbs 52.05g 14%
Sugars 49.43g 155%
Dietary Fiber 0.24g 1%
Protein 3.15g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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