Cranberry Orange Butter Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 16 |
|
This is one of my Dads favorite cakes. I haven't made this in awhile as it is quite sweet and we need to watch our sugar intake. The cake is a beautiful color and looks beautiful with the whipped cream or ice cream. Ingredients:
1 package butter flavored yellow cake mix |
2 tablespoons orange juice concentrate, thawed |
1/3 cup oil |
3 eggs |
1 (16 ounce) can jellied cranberry sauce, reserve 3 t. for the glaze |
1/4 cup brown sugar |
3 tablespoons orange juice concentrate, thawed |
3 tablespoons butter |
Directions:
1. Heat oven to 350 degrees.
2. Grease and flour a 12 c.
3. Bundt pan.
4. In a large bowl combine all cake ingredients at low speed until moistened, then beat 2 minutes at high speed.
5. Pour into prepared pan.
6. Bake for 35-40 minutes.
7. In a small saucepan, heat all glaze ingredients until well combined.
8. While still in pan, using a long tined fork, prick cake at half inch intervals; pour half of glaze over cake.
9. Let stand 10 minutes; invert cake onto serving plate.
10. Prick this half of cake at half inch intervals; then spoon remaining glaze over cake.
11. Cool cake and serve with either ice cream or whipped cream.
|
|