Directions:
- Preheat oven to 350 degrees
- Grease and flour 2 (8 x 4 ) loaf pans and set aside
- In medium bowl, combine oats & hot water
- Stir and let stand for 5 minutes
- In large bowl, beat butter and brown sugar till fluffy
- Add oat mixture, sour cream, orange peel & egg, blend well
- Add flour, baking powder, baking soda, salt and cinnamon, mix gently
- Fold in cranberries and walnuts
- Spoon batter evenly into prepared pans and smooth to level
- Combine 1/4 cup sugar, cinnamon & nutmeg together
- Sprinkle over batter
- Bake for 55-65 minutes until bread is golden brown and pulls away from the sides of pan
- Cool 5 minutes in pan
- CAREFULLY run a knife around the edges of the bread
- Remove to wire rack to cool
- Wrap in plastic wrap to store
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.53 Kcal (2012 kJ) | ||
| Calories from fat | 207.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 16% | |
| Sodium | 866.07mg | 36% | |
| Potassium | 246.84mg | 5% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 86.2mg | 479% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.07 Kcal (1210 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 35% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 16% | |
| Sodium | 521mg | 36% | |
| Potassium | 148.49mg | 5% | |
| Total Carbs | 38.72g | 21% | |
| Sugars | 15.3g | 102% | |
| Dietary Fiber | 3.29g | 22% | |
| Protein | 4.35g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 51.8mg | 479% | |
| Calcium | 111mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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