Directions:
- In a large mixing bowl with an electric mixer, beat butter, brown sugar and granulated sugar until well mixed.
- Add eggs, mix well.
- Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to butter mixture and mix well.
- Stir in oats, raisins, carrots and nuts.
- Drop dough by tablespoonfuls onto ungreased cookie sheet.
- Flatten slightly.
- Bake in a preheated 350* oven for 25-30 minutes or until done.
- Transfer to racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.48 Kcal (3929 kJ) | ||
| Calories from fat | 369.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 576.49mg | 24% | |
| Potassium | 909.25mg | 19% | |
| Total Carbs | 141.21g | 47% | |
| Sugars | 73.98g | 296% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.4mg | 30% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 390.57 Kcal (1635 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 63% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 32% | |
| Sodium | 239.92mg | 24% | |
| Potassium | 378.41mg | 19% | |
| Total Carbs | 58.77g | 47% | |
| Sugars | 30.79g | 296% | |
| Dietary Fiber | 3.54g | 34% | |
| Protein | 5.25g | 25% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 30% | |
| Calcium | 72.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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