Carrot Cookies Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs, well beaten
2 cups sifted all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 cups rolled oats, uncooked
1 cup raisins
1 cup shredded carrot
1 cup chopped nuts

Directions:

In a large mixing bowl with an electric mixer, beat butter, brown sugar and granulated sugar until well mixed.
Add eggs, mix well.
Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to butter mixture and mix well.
Stir in oats, raisins, carrots and nuts.
Drop dough by tablespoonfuls onto ungreased cookie sheet.
Flatten slightly.
Bake in a preheated 350* oven for 25-30 minutes or until done.
Transfer to racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.48 Kcal (3929 kJ)
Calories from fat	369.99 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	95.23mg	32%
Sodium	576.49mg	24%
Potassium	909.25mg	19%
Total Carbs	141.21g	47%
Sugars	73.98g	296%
Dietary Fiber	8.5g	34%
Protein	12.62g	25%
Vitamin C	2.9mg	5%
Vitamin A	0.4mg	13%
Iron	5.4mg	30%
Calcium	174.2mg	17%

Amount Per 100 g
Calories	390.57 Kcal (1635 kJ)
Calories from fat	153.98 Kcal
		% Daily Value*
Total Fat	17.11g	63%
Cholesterol	39.63mg	32%
Sodium	239.92mg	24%
Potassium	378.41mg	19%
Total Carbs	58.77g	47%
Sugars	30.79g	296%
Dietary Fiber	3.54g	34%
Protein	5.25g	25%
Vitamin C	1.2mg	5%
Vitamin A	0.2mg	13%
Iron	2.2mg	30%
Calcium	72.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.