Best Ever Carrot Cake Recipe

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Best Ever Carrot Cake
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Ingredients:

  • 1 1/2 cups white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups vegetable oil
  • 4 large eggs
  • 1 tsp salt
  • 1 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 cup pecan chips
  • 1/2 cup raisins
  • frosting
  • 4 cups confectioners flour
  • 4 tsp vanilla

Directions:

  1. Preheat oven to 325 degrees.
  2. Grease Bundt pan.
  3. Beat oil, sugar and eggs.
  4. Sift Flour, Baking Soda, Baking Powder, Salt , Cinnamon,Nutmeg and Ginger into the sugar and oil mixture.
  5. Beat until just mixed - Do not over mix.
  6. Stir in Grated Carrots, Raisins and Pecans.
  7. Bake for approx 45 mins, or until cake tester comes out clean,usually takes mine longer than 45 minutes.
  8. To make frosting, Beat softened Cream cheese and Butter until well mixed and smooth and creamy, add the confectioners sugar in 1 cup increments and then add the vanilla, mix well and frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.61 Kcal (1995 kJ)
Calories from fat 314.96 Kcal
% Daily Value*
Total Fat 35g 54%
Cholesterol 77.33mg 26%
Sodium 312.2mg 13%
Potassium 263.87mg 6%
Total Carbs 38.53g 13%
Sugars 19.83g 79%
Dietary Fiber 2.18g 9%
Protein 4.94g 10%
Vitamin C 2mg 3%
Vitamin A 0.4mg 12%
Iron 0.8mg 5%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 362.47 Kcal (1518 kJ)
Calories from fat 239.53 Kcal
% Daily Value*
Total Fat 26.61g 54%
Cholesterol 58.81mg 26%
Sodium 237.43mg 13%
Potassium 200.67mg 6%
Total Carbs 29.31g 13%
Sugars 15.08g 79%
Dietary Fiber 1.66g 9%
Protein 3.75g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 12%
Iron 0.6mg 5%
Calcium 55.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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