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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Made for the Church Bake Sale and for us too, and it was delicious Ingredients:
1 cup old fashioned oatmeal |
1-1/4 cup hot water |
3/4 cup softened butter |
1/2 cup sour cream |
1-1/4 cup brown sugar |
2 tbsp grated orange peel |
1 egg |
2-1/2 cup flour |
2 tsp baking powder |
1/2 tsp baking soda |
1/2 tsp salt |
2 tsp cinnamon or more |
1-1/4 cup chopped cranberries (i used dried) |
1/2 cup chopped walnuts |
1/4 cup sugar |
1 tsp cinnamon |
1/2 tsp nutmeg |
Directions:
1. Preheat oven to 350 degrees
2. Grease and flour 2 (8 x 4 ) loaf pans and set aside
3. In medium bowl, combine oats & hot water
4. Stir and let stand for 5 minutes
5. In large bowl, beat butter and brown sugar till fluffy
6. Add oat mixture, sour cream, orange peel & egg, blend well
7. Add flour, baking powder, baking soda, salt and cinnamon, mix gently
8. Fold in cranberries and walnuts
9. Spoon batter evenly into prepared pans and smooth to level
10. Combine 1/4 cup sugar, cinnamon & nutmeg together
11. Sprinkle over batter
12. Bake for 55-65 minutes until bread is golden brown and pulls away from the sides of pan
13. Cool 5 minutes in pan
14. CAREFULLY run a knife around the edges of the bread
15. Remove to wire rack to cool
16. Wrap in plastic wrap to store
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