Directions:
- Preheat oven to 350 degrees Fahrenheit
- Grease a 12 cup muffin pan and set aside
- In a medium size bowl combine dry ingredients and set aside
- In a large bowl mix the cranberries, oatmeal, yogurt and eggs together mixing just until the cranberries are incorporated into the oats and yogurt.
- Slowly add the dry ingredients to the wet mixture and stir until all the flour has been absorbed by the cranberries.
- Stir in the oil and combine to make a glossy batter.
- Take a large spoon and place small amounts in each muffin cup filling 3/4 full.
- Place in oven for approximately 20 minutes and then remove from oven and let cool for 10 minutes before putting on a cake rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.35 Kcal (856 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 123.07mg | 5% | |
| Potassium | 185.4mg | 4% | |
| Total Carbs | 31.85g | 11% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.09 Kcal (838 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 120.5mg | 5% | |
| Potassium | 181.53mg | 4% | |
| Total Carbs | 31.18g | 11% | |
| Sugars | 14.16g | 58% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 83.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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