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Coconut Raspberry Blossoms Recipe

Coconut Raspberry Blossoms Recipe

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Ingredients:

Serving

3 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 cups flaked coconut
1 1/2 cups margarine, softened
3/4 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla extract
1/4 cup water
3/4 cup raspberry jam

Directions:

Preheat an oven to 375 degrees F (190 degrees C).
Mix flour, baking soda, salt, baking powder, and coconut together in a bowl. Set aside. Beat the margarine, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Beat in the vanilla extract and water with the last egg. Mix in the flour mixture until just incorporated. Add more flour if the dough becomes too sticky.
Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Make an indentation in each cookie using a 1/2 teaspoon size measuring spoon. Fill each cookie with the raspberry jam.
Bake in the preheated oven until slightly golden, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1294.04 Kcal (5418 kJ)
Calories from fat	608.87 Kcal
		% Daily Value*
Total Fat	67.65g	104%
Cholesterol	65.47mg	22%
Sodium	763.33mg	32%
Potassium	326.17mg	7%
Total Carbs	162.22g	54%
Sugars	66.64g	267%
Dietary Fiber	4.88g	20%
Protein	11.96g	24%
Vitamin A	0.7mg	23%
Iron	2.2mg	12%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	415.02 Kcal (1738 kJ)
Calories from fat	195.28 Kcal
		% Daily Value*
Total Fat	21.7g	104%
Cholesterol	21mg	22%
Sodium	244.81mg	32%
Potassium	104.61mg	7%
Total Carbs	52.03g	54%
Sugars	21.37g	267%
Dietary Fiber	1.57g	20%
Protein	3.84g	24%
Vitamin A	0.2mg	23%
Iron	0.7mg	12%
Calcium	25.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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