Directions:
- Make dough: Stir together flour, cinnamon, and salt in a bowl.
- Beat together butter, granulated sugar, and zest in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to low and add flour mixture in 3 batches, mixing until dough just comes together in clumps, then mix in pistachios and cranberries. Gather and press dough together, then divide into 2 equal pieces. Using a sheet of plastic wrap or wax paper as an aid, form each piece of dough into a log about 1 1/2 inches in diameter. Square off long sides of each log to form a bar, then chill, wrapped in plastic wrap, until very firm, at least 2 hours.
- Slice and bake cookies: Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- Brush egg over all 4 long sides of bars (but not ends). Sprinkle decorative sugar on a separate sheet of parchment or wax paper and press bars into sugar, coating well.
- Cut each bar crosswise into 1/4-inch-thick slices, rotating bar after cutting each slice to help keep square shape. (If dough gets too soft to slice, freeze bars briefly until firm.) Arrange cookies about 1/2 inch apart on lined baking sheets.
- Bake cookies, switching position of sheets halfway through baking, until edges are pale golden, 15 to 18 minutes total. Transfer cookies from parchment to racks using a slotted spatula and cool completely.
- Cooks' notes: Dough bars can be chilled up to 3 days or frozen, wrapped in plastic wrap and then foil, 1 month (thaw frozen dough in refrigerator just until dough can be sliced). Cookies keep in an airtight container at room temperature 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.52 Kcal (5617 kJ) | ||
| Calories from fat | 947.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.23g | 162% | |
|---|---|---|---|
| Cholesterol | 306.03mg | 102% | |
| Sodium | 232.02mg | 10% | |
| Potassium | 335.52mg | 7% | |
| Total Carbs | 88.42g | 29% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 271.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 507.86 Kcal (2126 kJ) | ||
| Calories from fat | 358.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.84g | 162% | |
|---|---|---|---|
| Cholesterol | 115.85mg | 102% | |
| Sodium | 87.84mg | 10% | |
| Potassium | 127.02mg | 7% | |
| Total Carbs | 33.47g | 29% | |
| Sugars | 10.45g | 110% | |
| Dietary Fiber | 2.2g | 23% | |
| Protein | 6.34g | 34% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.7mg | 11% | |
| Calcium | 102.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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