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Banana Cupcakes with Cream Cheese Frosting Recipe

Banana Cupcakes with Cream Cheese Frosting Recipe

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Banana Cupcakes with Cream Cheese Frosting

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Ingredients

Count

Nutrition

596

Calories

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Ingredients:

Serving

cooking spray
4.5 oz all-purpose flour (about 1 cup)
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
3/4 cup granulated sugar, divided
1/2 cup mashed ripe banana
1/4 cup butter, softened
1 tsp vanilla extract
2 large eggs
1/4 cup plain fat-free yogurt
1/2 cup (4 oz) 1/3- less-fat cream cheese
1/2 tsp vanilla extract
1 3/4 cups powdered sugar , sifted
2 tbsp finely chopped walnuts, toasted (optional)

Directions:

Preheat oven to 350°.
To prepare cupcakes, place muffin cup liners in 12 muffin cups. Coat each paper liner with cooking spray.
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients in a small bowl, stirring with a whisk.
Combine 1/4 cup granulated sugar and banana in a small bowl; set aside. Combine remaining 1/2 cup granulated sugar, butter, and vanilla in a large bowl; beat with a mixer at high speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well. Add flour mixture and yogurt alternately to sugar mixture, beginning and ending with flour mixture.
Spoon batter evenly into prepared muffin cups. Bake at 350° for 24 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack, and remove cupcakes from pan. Cool completely on a wire rack.
To prepare frosting, combine cream cheese and vanilla in a large bowl; beat with a mixer at medium speed until smooth. Gradually add powdered sugar, beating just until smooth. Spread about 1 tablespoon frosting onto each cupcake. Sprinkle each cupcake with toasted walnuts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	595.65 Kcal (2494 kJ)
Calories from fat	239.9 Kcal
		% Daily Value*
Total Fat	26.66g	41%
Cholesterol	41.9mg	14%
Sodium	630.08mg	26%
Potassium	1145.52mg	24%
Total Carbs	83.42g	28%
Sugars	52.4g	210%
Dietary Fiber	0.69g	3%
Protein	7.47g	15%
Vitamin C	0.9mg	1%
Iron	0.3mg	2%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	411.82 Kcal (1724 kJ)
Calories from fat	165.86 Kcal
		% Daily Value*
Total Fat	18.43g	41%
Cholesterol	28.97mg	14%
Sodium	435.63mg	26%
Potassium	791.99mg	24%
Total Carbs	57.67g	28%
Sugars	36.23g	210%
Dietary Fiber	0.48g	3%
Protein	5.17g	15%
Vitamin C	0.6mg	1%
Iron	0.2mg	2%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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