Directions:
- Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries.
- For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Cool on a wire rack. Garnish with whipped cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.79 Kcal (3252 kJ) | ||
| Calories from fat | 351.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.01g | 60% | |
|---|---|---|---|
| Cholesterol | 111.42mg | 37% | |
| Sodium | 186.3mg | 8% | |
| Potassium | 131.99mg | 3% | |
| Total Carbs | 96.36g | 32% | |
| Sugars | 32.78g | 131% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.17 Kcal (1529 kJ) | ||
| Calories from fat | 165.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 60% | |
|---|---|---|---|
| Cholesterol | 52.38mg | 37% | |
| Sodium | 87.58mg | 8% | |
| Potassium | 62.05mg | 3% | |
| Total Carbs | 45.3g | 32% | |
| Sugars | 15.41g | 131% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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