Holiday Fruitcake Recipe

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Holiday Fruitcake
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Ingredients
11
Count
Nutrition
3006
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°. In a large bowl, combine cherries, pineapple, walnuts and raisins; set aside.
  2. In another large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit mixture and stir to coat.
  3. Transfer to a greased and floured 10-in. tube pan. Bake 2 hours or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
  4. Wrap tightly and store in a cool place. Slice with a serrated knife; bring to room temperature before serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3005.99 Kcal (12585 kJ)
Calories from fat 1473.65 Kcal
% Daily Value*
Total Fat 163.74g 252%
Cholesterol 80.88mg 27%
Sodium 223.76mg 9%
Potassium 720.86mg 15%
Total Carbs 315.3g 105%
Sugars 150.55g 602%
Dietary Fiber 20.26g 81%
Protein 75.03g 150%
Vitamin C 108.1mg 180%
Vitamin A 42.3mg 1408%
Iron 14.3mg 80%
Calcium 904mg 90%
Amount Per 100 g
Calories 775.93 Kcal (3249 kJ)
Calories from fat 380.39 Kcal
% Daily Value*
Total Fat 42.27g 252%
Cholesterol 20.88mg 27%
Sodium 57.76mg 9%
Potassium 186.07mg 15%
Total Carbs 81.39g 105%
Sugars 38.86g 602%
Dietary Fiber 5.23g 81%
Protein 19.37g 150%
Vitamin C 27.9mg 180%
Vitamin A 10.9mg 1408%
Iron 3.7mg 80%
Calcium 233.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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