Directions:
- Heat oven to 325°F Generously grease and flour 12 cup bundt pan. In large bowl, combine all cake ingredients. Blend at low speed until moistened; beat additional 3 minutes at medium speed. Pour batter into greased and floured pan.
- Bake at 325 F for 40 to 50 minutes or until toothpick inserted near center comes out clean. Remove cake from oven. With long tined fork, poke deep holes every inch. In small bowl, blend glaze ingredients until smooth. Spoon half of glaze over hot cake while in pan. Let stand for 10 minutes and invert onto serving plate. Spoon remaining glaze over cake. Cool completely.
- Rum Cake Version:.
- Instead of 3/4 cup orangejuice, add 1/2 cup apple juice and 1/4 cup rum. Instead of lemon extract, use vanilla. For the glaze melt powdered sugar,1 tblsp butter, 1/4 cup rum,1/4 c.apple juice and a pinch of nutmeg in a saucepan. Pour warm over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.34 Kcal (2869 kJ) | ||
| Calories from fat | 299.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 555.28mg | 23% | |
| Potassium | 1139.51mg | 24% | |
| Total Carbs | 89.74g | 30% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 390.93 Kcal (1637 kJ) | ||
| Calories from fat | 170.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 51% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 18% | |
| Sodium | 316.74mg | 23% | |
| Potassium | 650mg | 24% | |
| Total Carbs | 51.19g | 30% | |
| Sugars | 27.95g | 196% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 4.89g | 17% | |
| Vitamin C | 6.7mg | 20% | |
| Iron | 0.4mg | 4% | |
| Calcium | 55.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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