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Cranberry Nut Muffins Recipe

Cranberry Nut Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
3/4 cup packed brown sugar
2 tsp baking powder
2 eggs
2/3 cup orange juice
1/3 cup vegetable oil
1 cup cranberries, coarsely chopped
1 cup chopped pecans

Directions:

In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake at 375° for 20 minutes or until golden brown. Remove from pan to cool on a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.74 Kcal (2339 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	27.28mg	9%
Sodium	15.53mg	1%
Potassium	231.66mg	5%
Total Carbs	83.13g	28%
Sugars	15.6g	62%
Dietary Fiber	2.25g	9%
Protein	8.39g	17%
Vitamin C	8.3mg	14%
Iron	0.9mg	5%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	295.72 Kcal (1238 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	33%
Cholesterol	14.44mg	9%
Sodium	8.22mg	1%
Potassium	122.61mg	5%
Total Carbs	44g	28%
Sugars	8.26g	62%
Dietary Fiber	1.19g	9%
Protein	4.44g	17%
Vitamin C	4.4mg	14%
Iron	0.5mg	5%
Calcium	36mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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