Directions:
- Preheat oven to 375 F.
- In a medium bowl, mix the flour, baking powder and salt.
- In a large bowl, beat the margarine and sugar until fluffy.
- Add the egg yolks and beat until light.
- Gradually stir in the lemon juice, alternately with the dry ingredients.
- In a small bowl, beat the egg whites until stiff but not dry.
- Fold 1/3 of the the egg whites into the batter, then follow with the remaining egg whites.
- Fill paper-lined or greased 2-1/2 inch muffin cups until they are three-quarters full.
- In another small bowl, combine the remaining ingredients and sprinkle evenly over the muffins.
- Bake 15-20 minutes or until set.
- Cool in the pan, set on a wire rack for five minutes.
- Remove from the pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.82 Kcal (678 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 79.81mg | 3% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.84 Kcal (1636 kJ) | ||
| Calories from fat | 298.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 21% | |
|---|---|---|---|
| Cholesterol | 87.85mg | 12% | |
| Sodium | 192.77mg | 3% | |
| Potassium | 248.57mg | 2% | |
| Total Carbs | 22.16g | 3% | |
| Sugars | 19.15g | 32% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 6.5mg | 4% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 77.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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