Cranberry Mousse Recipe

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Cranberry Mousse
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Ingredients
4
Count
Nutrition
518
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat cranberry juice cocktail to boiling in a saucepan.
  2. Remove from heat.
  3. Stir in raspberry gelatin until dissolved.
  4. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
  5. Stir into gelatin mixture.
  6. Chill until it begins to thicken, but not set.
  7. Gently mix in whipped topping, using a rubber scraper.
  8. Spoon into serving dishes or prepared pie shell.
  9. Chill until firm.
  10. Makes 8 servings.
  11. Per Serving: Calories 169, Fat Cal.
  12. 27, Protein 1gram, Carb.
  13. 34grams, Fat 3grams, Chol.
  14. 0mg, Sodium 29mg, Vit.
  15. C (12%DV).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.19 Kcal (2170 kJ)
Calories from fat 490.5 Kcal
% Daily Value*
Total Fat 54.5g 84%
Sodium 18.05mg 1%
Total Carbs 8.86g 3%
Sugars 8.62g 34%
Protein 0.32g 1%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 568.43 Kcal (2380 kJ)
Calories from fat 538.05 Kcal
% Daily Value*
Total Fat 59.78g 84%
Sodium 19.79mg 1%
Total Carbs 9.72g 3%
Sugars 9.45g 34%
Protein 0.35g 1%
Calcium 142.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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