Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
4
Count
Nutrition
124
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 1/4 tsp orange zest

Directions:

  1. In a saucepan, add sugar to water, boil, and stir until sugar is dissolved.
  2. Add berries.
  3. Simmer until berries split.
  4. Add zest.
  5. Stir slightly.
  6. Remove from heat, let thicken a few minutes, then refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.15 Kcal (520 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 1.31mg 0%
Potassium 0.64mg 0%
Total Carbs 33.44g 11%
Sugars 28.23g 113%
Dietary Fiber 1.44g 6%
Protein 0g 0%
Vitamin C 0.3mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 212.92 Kcal (891 kJ)
Calories from fat 10.94 Kcal
% Daily Value*
Total Fat 1.22g 1%
Sodium 2.25mg 0%
Potassium 1.1mg 0%
Total Carbs 57.35g 11%
Sugars 48.41g 113%
Dietary Fiber 2.47g 6%
Protein 0.01g 0%
Vitamin C 0.5mg 0%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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