Directions:
- 1.Combine first 8 ingredients (thru thyme) in a large bowl. Shape mixture into about 50 (1-inch) balls.
- 2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
- 3. Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
- Yield: 4 dozen or so
- Recipegirl
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.36 Kcal (3389 kJ) | ||
| Calories from fat | 289.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 233.59mg | 78% | |
| Sodium | 2494.44mg | 104% | |
| Potassium | 1077.53mg | 23% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 50.41g | 101% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 6.5mg | 36% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 55.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 50% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 78% | |
| Sodium | 475.72mg | 104% | |
| Potassium | 205.5mg | 23% | |
| Total Carbs | 15.17g | 27% | |
| Sugars | 12.41g | 260% | |
| Dietary Fiber | 1.32g | 28% | |
| Protein | 9.61g | 101% | |
| Vitamin C | 3.4mg | 30% | |
| Iron | 1.2mg | 36% | |
| Calcium | 16.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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