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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Just in time for Thanksgiving and Christmas! Ingredients:
2 lbs ground beef (don’t get any less than 10% fat) |
2 large eggs |
1/3 cup dried breadcrumbs |
1 tsp salt |
1/2 tsp pepper |
1/2 tsp garlic powder |
1/2 tsp onion powder |
1/2 tsp dried thyme |
16 ounce can jellied cranberry sauce |
12 ounce jar chili sauce |
1/4 cup orange marmalade |
1/4 cup water |
2 tbs soy sauce |
2 tbs red wine vinegar |
1 tsp dried red pepper flakes |
Directions:
1. 1.Combine first 8 ingredients (thru thyme) in a large bowl. Shape mixture into about 50 (1-inch) balls.
2. 2. Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
3. 3. Stir together cranberry and chili sauces and remaining ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
4. Yield: 4 dozen or so
5. recipegirl
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