Directions:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the oats, cereal and coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 7-9 minutes or until golden brown. Remove to wire racks. Yield: 7-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.15 Kcal (352 kJ) | ||
| Calories from fat | 24.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 33.98mg | 1% | |
| Potassium | 14.41mg | 0% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 287.02 Kcal (1202 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 4% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 1% | |
| Sodium | 115.9mg | 1% | |
| Potassium | 49.15mg | 0% | |
| Total Carbs | 46.55g | 5% | |
| Sugars | 12.64g | 15% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 3.56g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 15mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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