Directions:
- Combine all ingredients in heavy medium saucepan. Bring to boil, stirring often. Reduce heat to medium and simmer until chutney thickens and kumquats are translucent, stirring often, about 20 minutes. Cool completely. Discard cinnamon stick. (Can be prepared 5 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 307.65mg | 13% | |
| Potassium | 432.84mg | 9% | |
| Total Carbs | 42.78g | 14% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 17.25g | 69% | |
| Protein | 3g | 6% | |
| Vitamin C | 75.2mg | 125% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.79 Kcal (238 kJ) | ||
| Calories from fat | 4.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 2% | |
|---|---|---|---|
| Sodium | 96.31mg | 13% | |
| Potassium | 135.5mg | 9% | |
| Total Carbs | 13.39g | 14% | |
| Sugars | 5.72g | 73% | |
| Dietary Fiber | 5.4g | 69% | |
| Protein | 0.94g | 6% | |
| Vitamin C | 23.5mg | 125% | |
| Iron | 0.4mg | 7% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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