Cranberry Ice Cream Recipe

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Ingredients:

Serving

2 cups heavy cream
1 1/2 cups plus 3 tbsp sugar
6 large egg yolks
1/8 tsp salt
4 cups fresh or frozen cranberries (from two 12-oz bags; do not thaw)
1 (3-inch) cinnamon stick

Directions:

Bring cream and 1/2 cup sugar just to a boil in a 2- to 4-quart heavy saucepan, stirring until sugar is dissolved. Remove from heat and keep hot, covered.
Beat together yolks, salt, and 3 tablespoons sugar in a large bowl with an electric mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve into mixture when beater is lifted, 3 to 4 minutes in a stand mixer or 4 to 8 with a handheld.
Reduce mixer speed to low and add hot cream mixture to yolks in a slow stream, then transfer custard back to saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until custard is slightly thickened and registers 170°F on thermometer (do not let boil).
Pour custard through a fine-mesh sieve into a large heatproof bowl, discarding solids. Let custard cool to room temperature, stirring occasionally.
While custard cools, combine cranberries, remaining cup sugar, and cinnamon stick in a 2-quart heavy saucepan and bring to a boil over moderately high heat, stirring. Reduce heat to low and simmer, covered, stirring occasionally, until cranberries have burst, about 10 minutes. Remove and discard cinnamon stick, then carefully transfer cranberry mixture to a blender and purée until smooth (use caution when blending hot mixtures). Force through fine-mesh sieve into bowl of custard, pressing on solids with back of a spoon and then discarding them. Cool to room temperature, stirring occasionally, about 45 minutes.
Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4283.62 Kcal (17935 kJ)
Calories from fat	1069.2 Kcal
		% Daily Value*
Total Fat	118.8g	183%
Cholesterol	1444.8mg	482%
Sodium	869.41mg	36%
Potassium	1164.8mg	25%
Total Carbs	780.49g	260%
Sugars	674.09g	2696%
Protein	43.8g	88%
Vitamin C	534.8mg	891%
Iron	6mg	33%
Calcium	453.3mg	45%

Amount Per 100 g
Calories	228.07 Kcal (955 kJ)
Calories from fat	56.93 Kcal
		% Daily Value*
Total Fat	6.33g	183%
Cholesterol	76.92mg	482%
Sodium	46.29mg	36%
Potassium	62.02mg	25%
Total Carbs	41.55g	260%
Sugars	35.89g	2696%
Protein	2.33g	88%
Vitamin C	28.5mg	891%
Iron	0.3mg	33%
Calcium	24.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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