Cranberry Jello Candy Recipe

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Cranberry Jello Candy
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Ingredients
3
Count
Nutrition
390
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Grease or spray a 9x9 pan with cooking spray.
  2. Combine cranberry sauce and raspberry jello in saucepan.
  3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
  4. Boil for 3-4 minutes.
  5. Remove from heat and add nuts.
  6. Pour into prepared pan.
  7. Chill until firm.
  8. Cut into squares.
  9. I roll my squares in granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.13 Kcal (1633 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 59.28mg 2%
Potassium 192.92mg 4%
Total Carbs 53.47g 18%
Sugars 49.53g 198%
Dietary Fiber 3.32g 13%
Protein 8.14g 16%
Vitamin C 2.9mg 5%
Iron 0.9mg 5%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 257.11 Kcal (1076 kJ)
Calories from fat 109.36 Kcal
% Daily Value*
Total Fat 12.15g 28%
Sodium 39.07mg 2%
Potassium 127.14mg 4%
Total Carbs 35.24g 18%
Sugars 32.64g 198%
Dietary Fiber 2.19g 13%
Protein 5.37g 16%
Vitamin C 1.9mg 5%
Iron 0.6mg 5%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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