Directions:
- Dissolve jello in boiling water.
- Pour hot mixture into blender.
- Slice jellied cranberry sauce and add to hot mixture and blend well.
- Add 1 cup sour cream and blend well again.
- Pour into 6 cup mold.
- Chill until set, usually 8 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.11 Kcal (218 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 72.24mg | 3% | |
| Potassium | 61.87mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.81 Kcal (229 kJ) | ||
| Calories from fat | 29.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 3% | |
| Sodium | 75.97mg | 3% | |
| Potassium | 65.07mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 49mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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