Cranberry Jello Salad W/ Port Wine Recipe

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Cranberry Jello Salad W/ Port Wine
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Ingredients
6
Count
Nutrition
172
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water- let cool.
  2. Transfer Jello into serving bowl- add all other ingredients.
  3. Refrigerate until mixture has set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.64 Kcal (719 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 30.28mg 1%
Potassium 108.47mg 2%
Total Carbs 14.74g 5%
Sugars 12.02g 48%
Dietary Fiber 1.16g 5%
Protein 4.47g 9%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 62.61 Kcal (262 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 14%
Sodium 11.05mg 1%
Potassium 39.57mg 2%
Total Carbs 5.38g 5%
Sugars 4.38g 48%
Dietary Fiber 0.42g 5%
Protein 1.63g 9%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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