Cranberry Candy Recipe

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Cranberry Candy
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Ingredients
4
Count
Nutrition
23
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (16 oz) can jellied sieved cranberry sauce
  • 1 cup sugar
  • 2 (3 oz) packages orange jell-o

Directions:

  1. Beat sugar and cranberry sauce together in sauce pan.
  2. Melt and bring to a boil over moderate heat and add jello.
  3. Stir until dissolved.
  4. Add nuts.
  5. Pour into lightly oiled 9x5x3 pan.
  6. Refrigerate until firm.
  7. Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
  8. Let stand at room temperature to dry.
  9. After 24 hours sugar again.
  10. You may add 1 1/2 pkg Knox gelatin for stiffer candy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.54 Kcal (94 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 2.26mg 0%
Potassium 10.85mg 0%
Total Carbs 2.89g 1%
Sugars 2.65g 11%
Dietary Fiber 0.07g 0%
Protein 0.25g 1%
Iron 0.1mg 1%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 421.89 Kcal (1766 kJ)
Calories from fat 207.21 Kcal
% Daily Value*
Total Fat 23.02g 2%
Sodium 42.31mg 0%
Potassium 203.03mg 0%
Total Carbs 54.04g 1%
Sugars 49.66g 11%
Dietary Fiber 1.35g 0%
Protein 4.74g 1%
Vitamin C 0.3mg 0%
Iron 2mg 1%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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