Directions:
- Mix together cream cheese, butter, sugar, cranberry sauce, pineapple and nuts. Set aside.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Fold into cranberry mixture. Pour into a 9x5 inch loaf pan. Freeze until firm. Slice and serve frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.76 Kcal (1000 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 37.18mg | 12% | |
| Sodium | 60.53mg | 3% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.21 Kcal (1642 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 28% | |
|---|---|---|---|
| Cholesterol | 61.08mg | 12% | |
| Sodium | 99.44mg | 3% | |
| Potassium | 169.52mg | 2% | |
| Total Carbs | 26.67g | 5% | |
| Sugars | 23.4g | 57% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 7.06g | 9% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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