Directions:
- Add water to jello and put in refrigerator to gel somewhat.
- Blend cream cheese, sour cream, sugar, and vanilla.
- Add remaining ingredients to jello. Spread half over bottom of 9x13 pan. Return to refrigerator to set (30-45 minutes?).
- Spoon cream cheese mixture over thickened jello, then top with other half of jello mixture.
- Refrigerate several hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 95.99mg | 4% | |
| Potassium | 168.52mg | 4% | |
| Total Carbs | 8.26g | 3% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 199.74 Kcal (836 kJ) | ||
| Calories from fat | 151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 96.79mg | 4% | |
| Potassium | 169.93mg | 4% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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