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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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These are wonderful for the holidays. They are so easy to make and very delicious. Tart and tangy. Did I also say EASY Ingredients:
16 ounces jellied cranberry sauce |
1 (6 ounce) package raspberry jell-o gelatin |
1 cup finely chopped walnuts |
Directions:
1. Grease or spray a 9x9 pan with cooking spray.
2. Combine cranberry sauce and raspberry jello in saucepan.
3. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
4. Boil for 3-4 minutes.
5. Remove from heat and add nuts.
6. Pour into prepared pan.
7. Chill until firm.
8. Cut into squares.
9. I roll my squares in granulated sugar.
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