Cranberry & Grapefruit Relish Recipe

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Cranberry & Grapefruit Relish
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Ingredients:

Directions:

  1. In a large saucepan, mix sugar and water; heat to boiling.
  2. Add cranberries and cook until skins begin to pop. Remove from heat.
  3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
  4. Serve warm or room temp in a glass compote dish for best color display!
  5. NOTE: If you prefer sweeter berries, add more sugar.
  6. LEFTOVERS: Exquisite!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.51 Kcal (475 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 178.77mg 4%
Total Carbs 29.01g 10%
Sugars 18.06g 72%
Dietary Fiber 1.57g 6%
Protein 1.01g 2%
Vitamin C 41.5mg 69%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 61.83 Kcal (259 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 97.39mg 4%
Total Carbs 15.8g 10%
Sugars 9.84g 72%
Dietary Fiber 0.86g 6%
Protein 0.55g 2%
Vitamin C 22.6mg 69%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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