Cranberry & Grapefruit Relish |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling-serve in a pedestal compote to show it off! Ingredients:
1 cup sugar |
1 cup water |
2 cups cranberries (1 - 12 oz. bag) |
3 grapefruits, peeled & sectioned |
Directions:
1. In a large saucepan, mix sugar and water; heat to boiling.
2. Add cranberries and cook until skins begin to pop. Remove from heat.
3. While that is cooling, peel & section the grapefruit, cut into bite-size pieces; add to cooled berries; stir to mix.
4. Serve warm or room temp in a glass compote dish for best color display!
5. NOTE: If you prefer sweeter berries, add more sugar.
6. LEFTOVERS: Exquisite!
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