Directions:
- Bring sugar and water to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed, 8 to 10 minutes. Pour through a large sieve into a bowl, gently pressing on solids to extract liquid (without forcing pulp through), and discard solids. Cool syrup, then chill, covered, until cold.
- Stir in vodka, lime juice, and Cointreau and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden.
- Cooks&apos note: Sorbet keeps 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6203.86 Kcal (25974 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 43.26mg | 2% | |
| Potassium | 409.54mg | 9% | |
| Total Carbs | 591.84g | 197% | |
| Sugars | 528.98g | 2116% | |
| Vitamin C | 331.1mg | 552% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.66 Kcal (1083 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.8mg | 2% | |
| Potassium | 17.08mg | 9% | |
| Total Carbs | 24.68g | 197% | |
| Sugars | 22.06g | 2116% | |
| Vitamin C | 13.8mg | 552% | |
| Calcium | 5.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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