Candied Cranberries Recipe

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Candied Cranberries
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Ingredients
3
Count
Nutrition
492
Calories
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Ingredients:

  • 1 cup sugar
  • 2 tbsp water
  • 1/2 cup cranberries

Directions:

  1. Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water. Cook 45 minutes, stirring occasionally. Remove from over water. Let cranberry mixture stand at room temperature overnight.
  2. Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add to sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.1 Kcal (2060 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.09mg 0%
Potassium 49.15mg 1%
Total Carbs 126.6g 42%
Sugars 119.8g 479%
Dietary Fiber 2.75g 11%
Vitamin C 7.2mg 12%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 240.52 Kcal (1007 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 24.02mg 1%
Total Carbs 61.88g 42%
Sugars 58.55g 479%
Dietary Fiber 1.34g 11%
Vitamin C 3.5mg 12%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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