Whole Cranberry Sauce Recipe

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Whole Cranberry Sauce
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Ingredients
3
Count
Nutrition
54
Calories
Total time
30
Minutes
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Ingredients:

  • 5 cups sugar
  • 4 cups water
  • 3 quarts cranberries

Directions:

  1. Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
  2. Add cranberries.
  3. Boil, without stirring until skins burst.
  4. Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
  5. Seal.
  6. Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
  7. Any higher and you must adjust processing times.
  8. This recipe makes ABOUT 6 pints.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.47 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 21mg 0%
Total Carbs 14.04g 5%
Sugars 11.87g 47%
Dietary Fiber 1.22g 5%
Vitamin C 3.2mg 5%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 102.55 Kcal (429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 39.54mg 0%
Total Carbs 26.44g 5%
Sugars 22.34g 47%
Dietary Fiber 2.3g 5%
Vitamin C 6mg 5%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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