Whole Cranberry Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

5 cups sugar
4 cups water
3 quarts cranberries

Directions:

Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
Add cranberries.
Boil, without stirring until skins burst.
Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
Seal.
Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Any higher and you must adjust processing times.
This recipe makes ABOUT 6 pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.47 Kcal (228 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.06mg	0%
Potassium	21mg	0%
Total Carbs	14.04g	5%
Sugars	11.87g	47%
Dietary Fiber	1.22g	5%
Vitamin C	3.2mg	5%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	102.55 Kcal (429 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	39.54mg	0%
Total Carbs	26.44g	5%
Sugars	22.34g	47%
Dietary Fiber	2.3g	5%
Vitamin C	6mg	5%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.