Directions:
- Preheat oven to 350°F.
- Place pork fat side up in roasing pan.
- Rub it all over with salt & pepper.
- Roast uncovered at 350F for 2 1/2 hours.
- Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
- Bring to a boil .
- Add cranberries.
- Reduce heat and simmer for 10 minutes.
- Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
- Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.96 Kcal (1909 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 167.27mg | 56% | |
| Sodium | 443.21mg | 18% | |
| Potassium | 1249.88mg | 27% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 59.55g | 119% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.3mg | 18% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.31 Kcal (558 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 26% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 56% | |
| Sodium | 129.58mg | 18% | |
| Potassium | 365.43mg | 27% | |
| Total Carbs | 3.78g | 4% | |
| Sugars | 3.08g | 42% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 17.41g | 119% | |
| Vitamin C | 1.9mg | 11% | |
| Iron | 1mg | 18% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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