Directions:
- Preheat oven to 350°F with rack in middle. Butter and flour a 9-inch cake pan, knocking out excess.
- Whisk together flour, baking soda, cinnamon, allspice, and salt.
- Melt butter with water.
- Beat together brown sugar and molasses with an electric mixer until combined. Add eggs 1 at a time, beating well. Beat in flour mixture at low speed until just combined. Add butter mixture and ginger, beating just until smooth. Pour into cake pan.
- Peel pear and cut into 3/4-inch pieces. Scatter over batter. Bake until a wooden pick inserted into center comes out clean, about 35 minutes. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2756.42 Kcal (11541 kJ) | ||
| Calories from fat | 994.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.48g | 170% | |
|---|---|---|---|
| Cholesterol | 806.5mg | 269% | |
| Sodium | 2173.03mg | 91% | |
| Potassium | 3175.29mg | 68% | |
| Total Carbs | 409.33g | 136% | |
| Sugars | 233.58g | 934% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 41.38g | 83% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.8mg | 82% | |
| Calcium | 636.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 275.4 Kcal (1153 kJ) | ||
| Calories from fat | 99.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 170% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 269% | |
| Sodium | 217.11mg | 91% | |
| Potassium | 317.24mg | 68% | |
| Total Carbs | 40.9g | 136% | |
| Sugars | 23.34g | 934% | |
| Dietary Fiber | 1.08g | 43% | |
| Protein | 4.13g | 83% | |
| Vitamin C | 0.7mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 82% | |
| Calcium | 63.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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