Cranberry Glazed Pork Loin |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Fruit glazes complement pork so well. This a very festive looking dish Ingredients:
5 lbs pork loin |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup water |
3 tablespoons brown sugar |
3 tablespoons molasses |
2 tablespoons red wine vinegar |
4 whole cloves |
1/2 teaspoon ground cinnamon |
2 cups fresh cranberries or 2 cups frozen cranberries |
Directions:
1. Preheat oven to 350°F.
2. Place pork fat side up in roasing pan.
3. Rub it all over with salt & pepper.
4. Roast uncovered at 350F for 2 1/2 hours.
5. Meanwhile, in a medium saucepan combine water, brown sugar,molasses, vinegar, cloves and cinnamon.
6. Bring to a boil .
7. Add cranberries.
8. Reduce heat and simmer for 10 minutes.
9. Remove cranberry mixture from heat and press through a sieve or process in food processor until smooth.
10. Pour the cranberry mixture over the pork roast, increase the oven heat to 425F and bake 15 minutes basting once.
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