Directions:
- Peel oranges; discard seeds and white membrane. Chop pulp; set aside.
- Combine cranberry sauce, orange juice, ginger, and orange rind in a medium saucepan; add orange pulp, mixing well. Cook over low heat until thoroughly heated, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.88 Kcal (1159 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 1015.13mg | 22% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 277.2mg | 462% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 131.81mg | 22% | |
| Total Carbs | 8.6g | 22% | |
| Sugars | 6.83g | 210% | |
| Dietary Fiber | 0.74g | 23% | |
| Protein | 0.69g | 11% | |
| Vitamin C | 36mg | 462% | |
| Calcium | 18.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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