Directions:
- Cut apricots into 1/4-inch-wide strips.
- In heavy stainless-steel Dutch oven, combine apricots, orange juice, dates, raisins and ginger.
- Cover and let stand for at least 8 hours or up to 24 hours.
- Stir in cranberries, sugar, onions, corn syrup, vinegar, mustard seeds and salt.
- Bring to a gentle boil over medium heat, stirring often.
- Reduce heat to a simmer and cook, stirring almost constantly, until thick enough to mound on a spoon.
- Cranberries will have popped; the process takes about 20 minutes.
- Ladle into one-cup hot sterilized mason jars, leaving 1/4-inch headspace.
- Cover with prepared lids; screw on bands fingertip-tight.
- Process in boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1686.43 Kcal (7061 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 514.61mg | 21% | |
| Potassium | 3564.27mg | 76% | |
| Total Carbs | 434.28g | 145% | |
| Sugars | 385.49g | 1542% | |
| Dietary Fiber | 22.63g | 91% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 168.3mg | 281% | |
| Iron | 6mg | 34% | |
| Calcium | 261.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.29 Kcal (684 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 3% | |
|---|---|---|---|
| Sodium | 49.83mg | 21% | |
| Potassium | 345.12mg | 76% | |
| Total Carbs | 42.05g | 145% | |
| Sugars | 37.33g | 1542% | |
| Dietary Fiber | 2.19g | 91% | |
| Protein | 1.16g | 24% | |
| Vitamin C | 16.3mg | 281% | |
| Iron | 0.6mg | 34% | |
| Calcium | 25.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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