Directions:
- In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
- In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
- Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.37 Kcal (1044 kJ) | ||
| Calories from fat | 97.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 148.08mg | 6% | |
| Potassium | 98.54mg | 2% | |
| Total Carbs | 37g | 12% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 17% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 5% | |
| Sodium | 109.89mg | 6% | |
| Potassium | 73.13mg | 2% | |
| Total Carbs | 27.46g | 12% | |
| Sugars | 19.4g | 105% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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