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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I've fine-tuned this recipe over the years. Now it's the only dressing my family lets me make at Thanksgiving. Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed |
1 cup chopped peeled tart apple |
1-1/4 cups sugar |
1-1/4 cups water |
2 celery ribs, finely chopped |
1 large onion, finely chopped |
1 garlic clove, minced |
1/2 teaspoon rubbed sage |
1/8 teaspoon pepper |
1/4 cup butter |
1 package (8 ounces) seasoned stuffing croutons |
Directions:
1. In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.
2. In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.
3. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
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