Directions:
- In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water, and heat to boiling.
- Stir in all remaining Cranberry Filling ingredients.
- Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
- Heat oven to 400ºF.
- In medium bowl, mix brown sugar and butter.
- Stir in all remaining Bar ingredients until crumbly.
- Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
- Stir pecans into remaining crumbly mixture.
- Spread filling on top of crumbly mixture in pan.
- Top with remaining crumbly mixture; press lightly.
- Bake about 20 minutes or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.74 Kcal (1682 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 14.45mg | 1% | |
| Potassium | 12.04mg | 0% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1457.27 Kcal (6101 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 4% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 2% | |
| Sodium | 52.42mg | 1% | |
| Potassium | 43.69mg | 0% | |
| Total Carbs | 40.67g | 4% | |
| Sugars | 21.5g | 24% | |
| Dietary Fiber | 3.62g | 4% | |
| Protein | 3.63g | 2% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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