Directions:
- Make topping: Mix flour, salt, cinnamon and sugar in a bowl. Add butter; blend in with fingertips until small moist clumps form. Toss in oats and almonds. Refrigerate.
- Preheat oven to 375ºF. Line a baking sheet with foil. Mist a 2-quart baking dish with cooking spray. In a medium, heavy pan over medium heat, stir fresh cranberries, sugar, zest and juice until sugar dissolves. Reduce heat and simmer for 5 minutes.
- Combine cranberry mixture, pears, apples, dried cranberries and cornstarch; put in baking dish. Sprinkle with topping; press down. Bake on foil-lined sheet, 50 to 60 minutes, until topping is golden and fruit is bubbling. Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4645.35 Kcal (19449 kJ) | ||
| Calories from fat | 1286.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.95g | 220% | |
|---|---|---|---|
| Cholesterol | 244.24mg | 81% | |
| Sodium | 704.6mg | 29% | |
| Potassium | 2471.85mg | 53% | |
| Total Carbs | 835.99g | 279% | |
| Sugars | 550.81g | 2203% | |
| Dietary Fiber | 79.55g | 318% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 124mg | 207% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13mg | 72% | |
| Calcium | 588.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 194.65 Kcal (815 kJ) | ||
| Calories from fat | 53.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 220% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 81% | |
| Sodium | 29.52mg | 29% | |
| Potassium | 103.57mg | 53% | |
| Total Carbs | 35.03g | 279% | |
| Sugars | 23.08g | 2203% | |
| Dietary Fiber | 3.33g | 318% | |
| Protein | 1.94g | 93% | |
| Vitamin C | 5.2mg | 207% | |
| Iron | 0.5mg | 72% | |
| Calcium | 24.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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